Zelfstandig werkend kok
Vermaat
Ben jij een creatieve en stressbestendige kok? Vermaat zoekt een zelfstandig werkend kok voor Van Benthem & Keulen in Utrecht om lunches, borrels en vergadercatering van hoge kwaliteit te bereiden.
Vermaat
Commis Chef (Evening)
— Salary n/a
- contract
- part-time
- onsite
- Dutch (Netherlands)
- British English
1081LC Amsterdam
Are you an independently working chef who wants to spoil our evening guests with culinary delights at Loyens & Loeff in Amsterdam? Devise and prepare the most delicious menus for dinners and events!
What are you going to do?
- Devising and preparing menus for dinners and events
- Ensuring variety with creativity and an eye for detail
- Stay sharp on the quality of dishes
- Responsible for the administrative side of the kitchen
- Compliance with HACCP rules
- Place orders on time
- Have a good understanding of allergens
Benefits
- Salary commensurate with experience (Collective Labour Agreement for Hospitality/Contract Catering)
- Good pension scheme
- Time-off-in-lieu or overtime pay
- Mileage allowance of €0.21 - €0.23 per km (10 to 40 km one way)
- Discount on health insurance through Zilveren Kruis or VGZ
- Great discounts via Benefits@work
- Healthy and delicious lunch for €1.50 per working day
- 25 vacation days (based on a 38-hour work week) with the option to purchase additional days
- Get paid 13 times a year
Why this role?
In addition to a competitive salary and pension scheme, we offer a time-for-time arrangement or overtime pay. You will receive a mileage allowance and a discount on your health insurance. Enjoy a healthy lunch for only €1.50 per day and benefit from 25 vacation days with the option to purchase additional days.
We offer a €250 referral bonus and invest in your growth with various talent programs, training sessions, and courses. You will be given the space to be yourself in an open work environment with trust, appreciation, and room for your ideas.
Who are we looking for?
We are looking for an independent chef with a passion for cooking and an eye for detail. You are creative, know how to get things done, and maintain high quality, even during busy periods. You are familiar with HACCP regulations and can work independently.
- Developed into an independently working chef
- Able to work independently and take the lead where necessary.
- Knowledge of regulations in the field of HACCP, occupational health and safety
- Knows how to get things done and can work at a steady pace in a busy environment
- Is creative and knows how to surprise guests
- Can provide a Certificate of Good Conduct (VOG) upon request.
What do you get in return?
- Working during office hours
- Plenty of space and creativity to set up cool promotions/menus with your team.
- Working in a close-knit team
Application process
These are the steps you’ll go through when applying for this job:
View the full job description and apply directly online!
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Cook up a storm at Loyens & Loeff, Amsterdam!
Are you an independent chef with a passion for culinary masterpieces? Become part of our team and surprise our guests with your creations!